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On Sale:   | 
All Stores
20
PREP TIME
20
TOTAL TIME
6
INGREDIENTS
4.1 of 5 (22 ratings)
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Ingredients

  • 2 tablespoons Pure Wesson® Canola Oil
  • 6 boneless pork chops (6 chops = 1-3/4 lbs)
  • 1/4 teaspoon salt
  • 1 can (14 oz each) whole berry cranberry sauce
  • 1/2 cup apple jelly
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1/2 teaspoon dried thyme leaves
  • 1 tablespoon cornstarch

Nutrition Information*

Serving Size 6 servings (1 chop with 1/4 cup sauce each)
Calories 356

View complete nutrition information

Directions

  1. Heat oil in large skillet over medium-high heat. Sprinkle meat with salt. Place in skillet; cook 4 minutes or until lightly browned. Turn meat, reduce heat to medium and cook 6 minutes more or until slightly pink in centers (160°F).
  2. Stir together remaining ingredients in small bowl until well blended. Gradually add to meat in skillet; cook 3 to 4 minutes or until sauce is thickened, stirring constantly.

Cook's Tips

Serve with basmati rice and a baby spinach salad.

Nutrition Information close
Amount per Serving
Calories 356  
  % Daily Value*
Total fat 10 g 15%
Saturated fat 2 g 10%
Cholesterol 57 mg 19%
Sodium 167 mg 7%
Carbohydrate 42 g 14%
Dietary fiber 1 g 4%
Sugars 37 g  
Protein 22 g  
Vitamin A   0%
Vitamin C   0%
Calcium   1%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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User Rating: 2 stars

Jason Stein's new code should "replace" some of these invalid(TM) characters - Like the emdash before this (C). Let's see how it works.

Posted by: Joe | on 02/04/2011
 

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