"quick and easy! my hubby loved it and so did my son! will definitely make ..."More
Ingredients
- 2 tablespoons Pure Wesson® Canola Oil
- 6 boneless pork chops (6 chops = 1-3/4 lbs)
- 1/4 teaspoon salt
- 1 can (14 oz each) whole berry cranberry sauce
- 1/2 cup apple jelly
- 1 tablespoon Gulden's® Spicy Brown Mustard
- 1/2 teaspoon dried thyme leaves
- 1 tablespoon cornstarch
Nutrition Information*
| Serving Size | 6 servings (1 chop with 1/4 cup sauce each) |
| Calories | 356 |
Directions
- Heat oil in large skillet over medium-high heat. Sprinkle meat with salt. Place in skillet; cook 4 minutes or until lightly browned. Turn meat, reduce heat to medium and cook 6 minutes more or until slightly pink in centers (160°F).
- Stir together remaining ingredients in small bowl until well blended. Gradually add to meat in skillet; cook 3 to 4 minutes or until sauce is thickened, stirring constantly.
Cook's Tips
Serve with basmati rice and a baby spinach salad.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 356 | |
| % Daily Value* | ||
| Total fat | 10 g | 15% |
| Saturated fat | 2 g | 10% |
| Cholesterol | 57 mg | 19% |
| Sodium | 167 mg | 7% |
| Carbohydrate | 42 g | 14% |
| Dietary fiber | 1 g | 4% |
| Sugars | 37 g | 4% |
| Protein | 22 g | 44% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 3% | |
About our Nutrition Information
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Great meal ! Different from everyday porkchops:) Liked it!
husband and son loved it, and I did too. It was fast easy and tasty
husband and son loved it, and I did too. It was fast easy and tasty
quick and easy! my hubby loved it and so did my son! will definitely make this one again!
The kids liked it, but my husband not so much. I used grape jam instead of apple jelly.
Love cranberry so this was a hit for me. My husband is not as big of a fan but still enjoyed this because it is a little different then the "normal" pork chop recipes. Will do this one again =)
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