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4.1 of 5 (22 ratings)
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  • 2 tablespoons Pure Wesson® Canola Oil
  • 6 boneless pork chops (6 chops = 1-3/4 lbs)
  • 1/4 teaspoon salt
  • 1 can (14 oz each) whole berry cranberry sauce
  • 1/2 cup apple jelly
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1/2 teaspoon dried thyme leaves
  • 1 tablespoon cornstarch

Nutrition Information*

Serving Size 6 servings (1 chop with 1/4 cup sauce each)
Calories 356

View complete nutrition information


  1. Heat oil in large skillet over medium-high heat. Sprinkle meat with salt. Place in skillet; cook 4 minutes or until lightly browned. Turn meat, reduce heat to medium and cook 6 minutes more or until slightly pink in centers (160°F).
  2. Stir together remaining ingredients in small bowl until well blended. Gradually add to meat in skillet; cook 3 to 4 minutes or until sauce is thickened, stirring constantly.

Cook's Tips

Serve with basmati rice and a baby spinach salad.

Nutrition Information close
Amount per Serving
Calories 356  
  % Daily Value*
Total fat 10 g 15%
Saturated fat 2 g 10%
Cholesterol 57 mg 19%
Sodium 167 mg 7%
Carbohydrate 42 g 14%
Dietary fiber 1 g 4%
Sugars 37 g  
Protein 22 g  
Vitamin A   0%
Vitamin C   0%
Calcium   1%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
18 reviews you can use for Cranberry-Glazed Pork Chops
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User Rating: 5 stars

Love this and the family did to

Posted by: Pineapple | on 08/31/2014
User Rating: 5 stars

These were excellent and loved by everyone. I would definitely make them again and again and again.

Posted by: Anonymous | on 12/04/2013
User Rating: 4 stars

A little less on the mustard and everything was great. It is a quick and easy meal, subtle enough for the pickiest of eaters....just down right good. Will make this again.

Posted by: jessayin | on 11/22/2013
User Rating: 4 stars

I made this with my 5-year-old, and I let her put together the sauce. She loved it, and not just the experience - the taste was great! I will definitely make this again.

Posted by: kerryfine | on 11/22/2013
User Rating: 4 stars

Really liked this one! I used thick cuts of pork loin instead of the chops. I also replaced the apple jelly with applesauce. The loin steaks came out moist and the sauce added zing!

Posted by: firecop | on 11/20/2013
User Rating: 5 stars

I really liked the flavors, and my husband liked it also. I used applesauce instead of apply jelly and of course only 2 pork chops. I will make this again, I served it with stuffing that I added some dried cranberries too. YUM!

Posted by: KISS THE COOK | on 11/19/2013
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