Cranberry-Glazed Pork Chops

4
(22 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings6

Pork chops served with an easy cranberry sauce using whole berry sauce flavored with mustard and thyme

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Ingredients
  • 2 tablespoons Pure Wesson® Canola Oil
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  • 1/4 teaspoon salt on sale
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  • 1 can (14 oz each) whole berry cranberry sauce
  • 1/2 cup apple jelly
  • 1 tablespoon Gulden's® Spicy Brown Mustard on sale
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    brown mustard
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  • 1/2 teaspoon dried thyme leaves
  • 1 tablespoon cornstarch
Directions
  1. Heat oil in large skillet over medium-high heat. Sprinkle meat with salt. Place in skillet; cook 4 minutes or until lightly browned. Turn meat, reduce heat to medium and cook 6 minutes more or until slightly pink in centers (160°F).
  2. Stir together remaining ingredients in small bowl until well blended. Gradually add to meat in skillet; cook 3 to 4 minutes or until sauce is thickened, stirring constantly.
Cook's Tips

Serve with basmati rice and a baby spinach salad.

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Nutrition Information
Calories: 356 View complete nutrition information
Reviews (18)

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Pineapple August 31, 2014

Love this and the family did to

Anonymous December 04, 2013

These were excellent and loved by everyone. I would definitely make them again and again and again.

jessayin November 22, 2013

A little less on the mustard and everything was great. It is a quick and easy meal, subtle enough for the pickiest of eaters....just down right good. Will make this again.

kerryfine November 22, 2013

I made this with my 5-year-old, and I let her put together the sauce. She loved it, and not just the experience - the taste was great! I will definitely make this again.

firecop November 20, 2013

Really liked this one! I used thick cuts of pork loin instead of the chops. I also replaced the apple jelly with applesauce. The loin steaks came out moist and the sauce added zing!

KISS THE COOK November 19, 2013

I really liked the flavors, and my husband liked it also. I used applesauce instead of apply jelly and of course only 2 pork chops. I will make this again, I served it with stuffing that I added some dried cranberries too. YUM!