10
PREP TIME
30
TOTAL TIME
7
INGREDIENTS
4 of 5
(1 ratings)
"This was lovely - the thyme and cranberries are reminiscent of Thanksgiving. ..."More
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Ingredients
- 2 tablespoons Parkay® Original Spread-tub
- 1-1/2 cups long-grain white rice, uncooked
- 2 cups reduced-sodium chicken broth
- 1 cup orange juice
- 1/3 cup dried cranberries
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 1/4 cup chopped green onions
Nutrition Information*
| Serving Size | 6 servings (2/3 cup each) |
| Calories | 244 |
Directions
- Melt Parkay in large skillet over medium-high heat. Add rice; cook 3 minutes or until rice starts to turn golden brown, stirring frequently.
- Carefully add broth, juice, cranberries, thyme and salt to skillet; bring to a boil. Cover skillet, reduce heat to medium-low and cook 18 minutes or until rice is tender. Stir in green onions.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 244 | |
| % Daily Value* | ||
| Total fat | 3 g | 5% |
| Saturated fat | 1 g | 3% |
| Cholesterol | 0 mg | 0% |
| Sodium | 317 mg | 13% |
| Carbohydrate | 48 g | 16% |
| Dietary fiber | 1 g | 5% |
| Sugars | 8 g | 1% |
| Protein | 5 g | 10% |
| Vitamin A | 5% | |
| Vitamin C | 25% | |
| Calcium | 3% | |
| Iron | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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