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Ingredients
- 1 tablespoon Pure Wesson® Canola Oil
- 2 boneless skinless chicken breasts (2 breasts = 10 oz)
- 1/4 teaspoon dried oregano
- 1/8 teaspoon salt
- 2/3 cup cranberry juice cocktail
- 2 teaspoons cornstarch
- 1-1/2 teaspoons firmly packed brown sugar
- 1/4 cup dried cranberries
Nutrition Information*
| Serving Size | 2 servings (1 breast with 1/4 cup sauce each) |
| Calories | 336 |
Directions
- Heat oil in medium skillet over medium-high heat. Sprinkle chicken with oregano and salt. Add chicken; cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once.
- Meanwhile, stir together juice, cornstarch and brown sugar in microwave-safe 1-cup measure or small bowl until blended; add cranberries. Microwave on HIGH 3 minutes or until sauce boils and thickens, stirring after every minute. Serve sauce with chicken.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 336 | |
| % Daily Value* | ||
| Total fat | 10 g | 15% |
| Saturated fat | 1 g | 7% |
| Cholesterol | 90 mg | 30% |
| Sodium | 228 mg | 10% |
| Carbohydrate | 29 g | 10% |
| Dietary fiber | 1 g | 4% |
| Sugars | 23 g | 2% |
| Protein | 33 g | 66% |
| Vitamin A | 1% | |
| Vitamin C | 56% | |
| Calcium | 2% | |
| Iron | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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