Cowboy Nachos

4
(3 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings8

Zesty nachos with a hearty flavor big enough to be a meal

Ingredients
  • 1 can (15 oz each) Wolf® Brand Chili No Beans
  • 1 can (15 oz each) Ranch Style® Beans, undrained
  • 1 bag (10 oz each) tortilla chips
  • 1-1/2 cups shredded Cheddar cheese
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • Guacamole, sour cream, sliced ripe olives or sliced green onions, optional
 
Directions
  1. Combine chili and undrained beans in medium saucepan; heat until hot.
  2. Arrange tortilla chips on large platter. Top with chili mixture; sprinkle with cheese.
  3. Top with drained tomatoes and additional toppings, such as guacamole, sour cream, sliced ripe olives or sliced green onions, if desired.
Cook's Tips

For a different variation, use corn chips instead of tortilla chips.

Cook's Tips

For a different variation, use corn chips instead of tortilla chips.

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Nutrition Information
Calories: 407 View complete nutrition information
Reviews (2)

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Overall Rating

Drew Palmer February 02, 2014

Completely average; most chili nachos are pretty much exactly like this, though with the beans as a lowermost layer, then chili, then cheese. Recipe should specify that the nachos are best when those are baked first, then the toppings added later and chilled to enhance flavor through temperature differentials. Also, a messy stack of chips is way ghetto; each chip should be prepared individually.

Anonymous August 03, 2012

These nachoes were awesome- i am definitely going to make again!