I have the Jack Fratt family with my husband and one son that don't eat veggies and one son that doesn't like meat. I made this but I cooked the veggies separate. I cooked the onion in the pan with the oil and then added the peas and carrots and stir fried a little and put in a dish to be added separate. I used onion flakes in the main portion for the onion flavor without the whining about white things to pick out. I also added an extra half cup milk and a quarter cup of water because it just seemed too thick..... and like eating condensed soup right out of the pan. It was much better thinned out and more like a chowder consistency. This was a great recipe to make since I've been sick and it doesn't require much effort. My meat eaters actually liked it and had seconds- although I didn't tell my one son that it was "corned beef" or he wouldn't even try it. My veggie eater kid didn't like it but he did eat the bowl of the veggies LOL I thought it was just "Okay".
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