I just made this recipe for our Memorial Day cookout. It was great! Many came back for seconds. I used almost one head of lettuce, the beans, one can of corn and the tomatoes. I did not use to oil. Instead I used probably 1/2-3/4 cup bacon ranch dressing. It was so good! When I was ready to serve I topped it with crushed tortilla chips. I did find that they got soft immediately so I'm not sure I would use them again because you couldn't really taste them and since they got soggy they added no texture. I rinsed and drained the black beans and corn hours early so they wouldn't make the salad too watery. I waited until the last minute to add the diced tomatoes because it said not to drain them before adding and it didn't want soggy lettuce. The juice of the tomatoes helped to distribute the bacon ranch dressing well. We had 6 people and there was enough left for about 4 more servings. It would feed at least 10 people. This salad was easy and on my list to make again!!
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