Corn and Black Bean Chopped Salad

4
(56 ratings)
Prep
Time
Total Time
Number Of
Ingredients
4
Servings6

A chopped salad recipe featuring corn, black beans and zesty tomatoes combined with iceberg lettuce for a side salad

Sale items for:
Ingredients
  • 3 cups chopped iceberg lettuce on sale
    1 local deals for
    iceberg lettuce
    Fresh Express Iceberg Garden Salad Iceberg Lettuce, Red Cabbage & Carrots
    Buy 1 Get 1 Free, Based on Regular In-Store Prices, or American
    Buy 1 Get 1 Free thru 2015-08-05
    Giant Eagle

  • 2 cans (8-3/4 oz each) whole kernel corn, drained
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, undrained
  • 2 tablespoons Pure Wesson® Canola Oil
Directions
  1. Toss together all ingredients in large bowl until combined.
Cook's Tips

Add your favorite shredded cheese to make this salad more hearty.

I made This!

Share your experience now

Nutrition Information
Calories: 140 View complete nutrition information
Reviews (56)

Your review of Corn and Black Bean Chopped Salad

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Catherine July 19, 2015

Awesomely delicious, I actually have been making this long before I ever saw this recipe, for about 6 years now! So I was surprised to see it in print. Only difference is I sprinkle crushed tortilla chips over the top at serving time, and add a little hot sauce as desired. Great recipe!

Theresa June 28, 2015

My entire family loves loves loves this.We have it as a side or as a topping for grilled chicken. We also top our taco salad with it.It is soooooo good.We enjoy this at least once a week. Thanks

Jan in CO June 27, 2015

This is wonderful. IF you eat it right away. I made a small batch today as a test run for a family potluck on July 4th. I wanted to see how it held up. The lettuce wilts pretty fast. I'll make it for the picnic, BUT I'll leave out the lettuce and I'll add it in right before the meal.

Jklm June 23, 2015

I would add diced avocado to the mix. This would be great with grilled chicken !

mom of red June 01, 2015

I substituted romaine for the iceberg, roasted some frozen corn in the oven with salt, pepper, and olive oil, I added a sliced red bell pepper, a handful of shredded cheddar cheese, and topped it with a few tortilla strips. I also added sautéed chicken tenders to the salad and it was excellent. The chili peppers in the Rotel are pretty spicy, so beware!

sparkey May 30, 2015

I love this salad. I add chicken to it and some times I will roast my corn on the stove.