Cocktail Sauce for Seafood

5
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
3
Servings14

A tangy accompaniment for many seafood dishes

Ingredients
  • 2 cups Hunt's® Tomato Ketchup
  • 2 tablespoons white vinegar
  • 2 tablespoons prepared horseradish
 
Directions
  1. Combine ketchup, vinegar and horseradish in medium bowl. Mix well. Use immediately or cover and refrigerate for later use.
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Nutrition Information
Calories: 47 View complete nutrition information
Reviews (1)

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Overall Rating

stefanie March 02, 2012

i make this at home all the time (well, without the vinegar) it always turns out great.