Classic Mini Meatloaves
Minutes Prep Time: 10
Minutes Total Time: 40
Servings: 4
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 40
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pound ground round beef (85% lean)
1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1 egg
1/2 cup quick-cooking rolled oats
2 tablespoons (1/2 of 1-oz envelope) dry onion soup mix
1/4 cup Hunt's® Tomato Ketchup
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 35 mg | 3% |
Carbohydrate | 19 g | 6% |
Cholesterol | 122 mg | 41% |
Total Fat | 15 g | 24% |
Iron | 3 mg | 17% |
Calories | 327 kcal | 16% |
Sodium | 551 mg | 23% |
Protein | 27 g | 54% |
Saturated Fat | 6 g | 28% |
Sugars | 7 g | 1% |
Vitamin C | 2 mg | 3% |
Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
Mix beef, tomato sauce, egg, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
Bake 25 minutes or until meatloaves are cooked through (160°F). Let stand 5 minutes before serving.
Classic Mini Meatloaves