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4.4 of 5 (49 ratings)
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  • PAM® Original No-Stick Cooking Spray
  • 1 pound ground round beef (85% lean)
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup quick-cooking rolled oats
  • 2 tablespoons (1/2 of 1-oz envelope) dry onion soup mix
  • 1/4 cup Hunt's® Tomato Ketchup

Nutrition Information*

Serving Size 4 servings (1 meatloaf each)
Calories 316

View complete nutrition information


  1. Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
  2. Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
  3. Bake 25 minutes or until meatloaves are cooked through (160°F). Let stand 5 minutes before serving.
Nutrition Information close
Amount per Serving
Calories 316  
  % Daily Value*
Total fat 14 g 22%
Saturated fat 5 g 26%
Cholesterol 77 mg 26%
Sodium 565 mg 24%
Carbohydrate 19 g 6%
Dietary fiber 2 g 8%
Sugars 7 g  
Protein 27 g  
Vitamin A   6%
Vitamin C   3%
Calcium   3%
Iron   18%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
36 reviews you can use for Classic Mini Meatloaves
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User Rating: 5 stars

This recipe is awesome! ! Very easy and tastes great too. Going to add this to our weekly or biweekly routine for sure.

Posted by: momof3Ts | on 02/11/2015
User Rating: 2 stars

We loved Hunt's meatloaf sauce. Have no idea why they aren't selling it anymore. It was great!!

Posted by: Spunky | on 02/08/2015
User Rating: 5 stars

I made meatloaf for years using Hunts sauce for meat loaf but I can not find these any more.. What could I use to come out with the same taste?

Posted by: Gwyneth | on 10/19/2014
User Rating: 5 stars

I have been making these for years only I prepare them on the grill. I don't put them in a pan, I just place them directly on the upper rack at low temp setting for grill

Posted by: yogi | on 08/12/2014
User Rating: 3 stars

This is a good recipe. The only thing missing is finely diced onion. Can't have a decent meatloaf without fresh onion. I usually sauté in butter before adding to mixture.

Posted by: jane m | on 06/20/2014
User Rating: 5 stars

Loved this recipe, not a real meatloaf fan, but this was awesome!

Posted by: Gardener2207 | on 05/07/2014
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