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On Sale: | All Stores
10
PREP TIME
40
TOTAL TIME
6
INGREDIENTS
4.4 of 5 (42 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 pound ground round beef (85% lean)
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup quick-cooking rolled oats
  • 2 tablespoons (1/2 of 1-oz envelope) dry onion soup mix
  • 1/4 cup Hunt's® Tomato Ketchup

Nutrition Information*

Serving Size 4 servings (1 meatloaf each)
Calories 316

View complete nutrition information

Directions

  1. Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
  2. Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
  3. Bake 25 minutes or until meatloaves are cooked through (160°F). Let stand 5 minutes before serving.
Nutrition Information close
Amount per Serving
Calories 316  
  % Daily Value*
Total fat 14 g 22%
Saturated fat 5 g 26%
Cholesterol 77 mg 26%
Sodium 565 mg 24%
Carbohydrate 19 g 6%
Dietary fiber 2 g 8%
Sugars 7 g  
Protein 27 g  
Vitamin A   6%
Vitamin C   3%
Calcium   3%
Iron   18%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
30 reviews you can use for Classic Mini Meatloaves
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User Rating: 5 stars

This is a great recipe...I get home late of the evening and this is a perfect quick and easy dinner for any time of the day and it saves a lot of time and it doesn't cost much either

Posted by: Anonymous | on 11/23/2013
User Rating: 5 stars

Tried this last weekend and it was such a hit, and so easy....

Posted by: sunset808 | on 10/29/2013
User Rating: 4 stars

Have been using this basic recipe for years, except one day I didn't have the T-sauce on hand, wanted to make meatloaf, so resorted to using cream of mushroom soup instead and it turned out superb ... I couldn't believe my luck. Now I have 2 go-to meatloaf recipes. Note: sometimes I make these mini loaves in a large-sized muffin tin ... these freeze well and I usually double the recipe to have enough to freeze for a repeat performance.

Posted by: Big Apple Annie | on 09/12/2013
User Rating: 4 stars

Great recipe! Simple for even the most basic cook!

Posted by: jenna | on 07/29/2013
User Rating: 3 stars

yum is all i have to say

Posted by: meat girl | on 11/25/2012
User Rating: 4 stars

i Loved this recipe the meat loaf was very tender and it added an extra kick to the dish very much recommend but one suggestion to add onions green peppers and fresh garlic minced all fried to the meatloafs i promise you wont regret this decision.

Posted by: tiffany | on 09/04/2012
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