Classic Chili Pie

Prep
Time
Total Time
Number Of
Ingredients
4
Servings6

Hearty chili pie casserole with layers of crunchy corn chips, Wolf Brand Chili, cheese and onions

Ingredients
  • 4 cups corn chips, divided
  • 2 cans (15 oz each) Wolf® Brand Chili No Beans, heated according to package directions, divided
  • 1-1/2 cups shredded Cheddar and Monterey Jack cheese blend, divided
  • 3/4 cup chopped onion
  • Sour cream, optional
  • Sliced green onions, optional
 
Directions
  1. Preheat oven to 350°F. Layer 2 cups corn chips, half of the chili, 1 cup cheese and onion in 2-quart casserole dish. Top with the remaining chili.
  2. Bake 25 minutes.
  3. Top with the remaining 2 cups chips and 1/2 cup cheese. Bake 5 minutes more or until cheese melts. Garnish with sour cream and green onions, if desired.
Cook's Tips

Heating the chili prior to assembly helps keep the corn chips crisp.

Cook's Tips

Heating the chili prior to assembly helps keep the corn chips crisp.

I made This!

Share your experience now

Nutrition Information
Calories: 529 View complete nutrition information
Reviews (0)

Your review of Classic Chili Pie

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating