Classic Chili Pie
Minutes Prep time: 10
Minutes Total time: 40
Servings: 6
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 40
Servings: 6
Difficulty: easy
4 cups corn chips, divided
2 cans (14 oz each) Nalley® Original Chili Con Carne with Beans, heated
1-1/2 cups shredded Cheddar and Monterey Jack cheese blend, divided
3/4 cup chopped onion
Sour cream, optional
Sliced green onions, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 329 mg | 33% |
Carbohydrate | 36 g | 12% |
Cholesterol | 38 mg | 13% |
Total Fat | 26 g | 40% |
Iron | 2 mg | 8% |
Calories | 443 kcal | 22% |
Sodium | 935 mg | 39% |
Protein | 18 g | 35% |
Saturated Fat | 9 g | 47% |
Sugars | 2 g | 0 |
Vitamin C | 1 mg | 1% |
Preheat oven to 350°F. Layer 2 cups corn chips, half of the chili, 1 cup cheese and onion in 2-quart casserole dish. Top with the remaining chili.
Bake 25 minutes.
Top with the remaining 2 cups chips and 1/2 cup cheese. Bake 5 minutes more or until cheese melts. Garnish with sour cream and green onions, if desired.
Heating the chili prior to assembly helps keep the corn chips crisp.
Classic Chili Pie