Cinnamon Raisin Strata

(12 ratings)
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Neufchatel cheese lends a savory note to this warm cinnamon raisin bread pudding

  • PAM® Original No-Stick Cooking Spray
  • 1 loaf (1 lb each) cinnamon raisin bread
  • 1 pkg (8 oz each) Neufchatel cheese, reduced-fat cream cheese, cubed
  • 2 cups fat free milk
  • 1 cup Egg Beaters® 100% Liquid Egg Whites (1 cup = 8 oz)
  • 1/4 cup maple-flavored pancake syrup
  • 1 teaspoon ground cinnamon
  • Additional maple-flavored syrup
  1. Spray 8 x 8-inch baking dish with cooking spray. Tear bread into 1-inch pieces. Arrange 1/3 of the bread pieces in bottom of prepared baking dish; top with 1/2 of the Neufchatel cheese. Repeat layers. Top with remaining bread pieces.
  2. Beat milk, Egg Beaters, 1/4 cup syrup and cinnamon with wire whisk until well blended. Pour evenly over ingredients in baking dish; cover. Refrigerate at least 8 hours or overnight.
  3. Preheat oven to 350°F. Bake, uncovered, 1 hour or until lightly browned. Let stand 10 minutes. Top each serving with additional syrup.
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Nutrition Information
Calories: 263 View complete nutrition information
Reviews (1)

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Overall Rating

Judith December 25, 2013

Served this to a very hungry work crew and it beat pancakes, hands down. Bacon, sausage and hot coffee made breakfast unforgettable, they all said. I would not alter this recipe at all. I will continue to serve it on cold mornings, here, in the south.