Cinnamon French Toast
Minutes Prep time: 10
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 25
Servings: 6
Difficulty: easy
4 eggs
1/3 cup milk
2 cups Reddi-wip® Original Dairy Whipped Topping
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
PAM® Original No-Stick Cooking Spray
10 slices French bread
Log Cabin® All Natural Table Syrup
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 289 mg | 28% |
Carbohydrate | 57 g | 19% |
Cholesterol | 133 mg | 44% |
Total Fat | 8 g | 13% |
Iron | 5 mg | 28% |
Calories | 321 kcal | 16% |
Sodium | 350 mg | 15% |
Protein | 11 g | 23% |
Saturated Fat | 3 g | 13% |
Sugars | 22 g | 2% |
Vitamin C | 0 |
Preheat oven to 200°F. Whisk together eggs, milk, Reddi-wip, cinnamon and vanilla in shallow medium bowl; set aside. Spray large nonstick skillet with cooking spray; heat over medium heat.
Dip 3 or 4 of the bread slices into egg mixture, turning to evenly coat both sides of each slice. Add to skillet; cook 3 minutes on each side, or until golden brown on both sides.
Place toast slices on baking sheet; cover with foil. Place in oven to keep warm. Repeat with remaining egg mixture and bread slices. Serve with syrup and additional Reddi-wip, if desired.
Cinnamon French Toast