"Great recipe...kids love it! EASY!!!"More
Ingredients
- 2 cups dry multigrain elbow macaroni, uncooked
- 1 pound ground round beef (85% lean)
- 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
- 1 can (15 oz each) Van Camp's® Pork and Beans
- 1-1/2 cups frozen whole kernel corn
- 1 can (4 oz each) diced green chilies, undrained
- 1 cup shredded reduced fat Colby Jack cheese
Nutrition Information*
| Serving Size | 6 servings (1-1/3 cups each) |
| Calories | 451 |
Directions
- Cook macaroni according to package directions, omitting salt.
- Meanwhile, cook beef in 12-inch skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Stir in all remaining ingredients, except macaroni and cheese. Cook 5 to 8 minutes or until hot and bubbly, stirring occasionally.
- When macaroni is cooked, stir into beef mixture. Top with cheese; cover and let stand 3 minutes or until cheese is melted.
Cook's Tips
Canned whole kernel corn (one 11-ounce or 15.25-ounce can, drained) may be used in place of frozen corn. Use no salt added corn to keep nutrition similar.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 451 | |
| % Daily Value* | ||
| Total fat | 13 g | 20% |
| Saturated fat | 5 g | 27% |
| Cholesterol | 56 mg | 19% |
| Sodium | 953 mg | 40% |
| Carbohydrate | 53 g | 18% |
| Dietary fiber | 9 g | 37% |
| Sugars | 12 g | 1% |
| Protein | 30 g | 60% |
| Vitamin A | 14% | |
| Vitamin C | 12% | |
| Calcium | 32% | |
| Iron | 24% | |
About our Nutrition Information
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Great recipe...kids love it! EASY!!!
Love it, takes little to no cooking ability. quick and my two year old loves it. I don't put as many green chilies in it as well, they are rather spicy for my taste.
I made this last night but put in onions instead of the chilies, because I don't care for chilies. I was actually surprised on on very tasty it was and how easy it was to make. I will be making this again. Yum!
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