Chocolate Satin Chews
Minutes Prep Time: 20
Minutes Total Time: 40
Servings: 24
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 40
Servings: 24
Difficulty: easy
PAM® Baking Spray
3 cups confectioners' sugar
1/2 cup all-purpose flour
1/2 cup cocoa (Dutch process preferred)
2 egg
1/2 cup quick-cooking rolled oats
1/2 cup chopped pecans
1/2 cup dried cranberries
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 8 mg | 1% |
Carbohydrate | 22 g | 7% |
Cholesterol | 16 mg | 5% |
Total Fat | 3 g | 4% |
Iron | 1 mg | 3% |
Calories | 111 kcal | 6% |
Sodium | 6 mg | 0 |
Protein | 2 g | 3% |
Saturated Fat | 1 g | 3% |
Sugars | 17 g | 2% |
Vitamin C | 0 |
Preheat oven to 350°F. Spray baking sheets with baking spray. Set aside.
Stir together sugar, flour and cocoa in large mixing bowl. Add eggs and beat with electric mixer on low speed until blended. Beat on high speed 1 minute more.
Stir in oats, nuts and cranberries. Drop by tablespoonfuls onto prepared baking sheets. Bake 12 minutes. Cool 1 minute on baking sheet. Remove to cooling rack and cool completely.
Store in air tight container.
Chocolate Satin Chews