Chocolate Oatmeal Bowl
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 2
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 2
Difficulty: easy
2 cups Reddi-wip® Original Dairy Whipped Topping (2 cups = 5 seconds)
1-1/2 cups reduced fat (2%) milk
1/8 teaspoon salt
2 envelopes (0.96 oz each) Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
1 cup old-fashioned rolled oats
1/2 banana, sliced
1 tablespoon creamy peanut butter, warmed
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 240 mg | 24% |
Carbohydrate | 75 g | 25% |
Cholesterol | 39 mg | 13% |
Total Fat | 20 g | 30% |
Iron | 4 mg | 22% |
Calories | 549 kcal | 27% |
Sodium | 394 mg | 16% |
Protein | 16 g | 32% |
Saturated Fat | 8 g | 38% |
Sugars | 32 g | 3% |
Vitamin C | 3 mg | 5% |
Combine Reddi-wip, milk and salt in small saucepan; bring to a boil. Stir in cocoa and oats. Reduce heat and simmer 10 minutes, until oats are tender, stirring occasionally.
Divide oatmeal mixture evenly between two bowls. Top each with banana slices, a drizzle of peanut butter and additional Reddi-wip, if desired.
Chocolate Oatmeal Bowl