Chocolate Chunk Bars
Minutes Prep Time: 15
Minutes Total Time: 45
Servings: 24
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 45
Servings: 24
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup Fleischmann's® Original-stick, melted (1/2 cup = 1 stick)
1 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
4 squares (1 oz each) semisweet baking chocolate, coarsely chopped
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 35 mg | 3% |
Carbohydrate | 18 g | 6% |
Cholesterol | 16 mg | 5% |
Total Fat | 5 g | 8% |
Iron | 1 mg | 4% |
Calories | 120 kcal | 6% |
Sodium | 110 mg | 5% |
Protein | 2 g | 3% |
Saturated Fat | 2 g | 8% |
Sugars | 12 g | 1% |
Vitamin C | 0 |
Preheat oven 350°F. Spray 8x8-inch baking pan with cooking spray. Combine flour, baking powder and salt in medium bowl; set aside.
Combine Fleischmann's and sugar in large bowl; beat on medium speed of electric mixer until creamy. Add eggs and extract. Mix in flour mixture until blended.
Stir in chocolate by hand. Spread batter evenly into prepared pan.
Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
Cut into bars; store in airtight container.
Chocolate Chunk Bars