Chocolate Chip Cookies
Minutes Prep Time: 15
Minutes Total Time: 45
Servings: 36
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 45
Servings: 36
Difficulty: easy
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup Fleischmann's® Original-stick, softened (1 cup = 2 sticks)
3/4 cup packed light brown sugar
3/4 cup granulated sugar
2 egg
1-1/2 teaspoons vanilla extract
1 cup semi-sweet chocolate morsels
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 8 mg | 1% |
Carbohydrate | 18 g | 6% |
Cholesterol | 10 mg | 3% |
Total Fat | 6 g | 9% |
Iron | 1 mg | 3% |
Calories | 128 kcal | 6% |
Sodium | 105 mg | 4% |
Protein | 1 g | 3% |
Saturated Fat | 2 g | 9% |
Sugars | 11 g | 1% |
Vitamin C | 0 |
Preheat oven to 375°F. Combine flour, baking soda and salt in medium bowl; set aside. Cream Fleischmann's and both sugars in large bowl with electric mixer on medium speed 1 to 2 minutes or until light and fluffy.
Add eggs and vanilla; beat until well blended. Gradually add flour mixture, beating on low speed after each addition. Stir in chocolate morsels.
Drop dough by rounded tablespoons onto ungreased baking sheets, 1-1/2 inches apart. Bake 12 minutes or until lightly browned. Cool on baking sheets 2 minutes; transfer to wire rack to cool completely. Store in airtight container at room temperature.
Chocolate Chip Cookies