20
PREP TIME
20
TOTAL TIME
7
INGREDIENTS
4.5 of 5
(2 ratings)
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Ingredients
- 3 large baking potatoes
- 1 pound lean ground beef (93% lean)
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 2 cups frozen whole kernel corn
- 2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix
- 3/4 cup shredded reduced fat Cheddar cheese
Nutrition Information*
| Serving Size | 6 servings (1/2 topped potato each) |
| Calories | 335 |
Directions
- Wrap potatoes individually in microwaveable plastic wrap. Place on microwave-safe plate. Microwave on HIGH 7 minutes. Turn over; microwave 5 minutes more or until soft.
- Meanwhile, cook beef in 12-inch skillet over medium-high heat 5 to 7 minutes or until crumbled and no longer pink; drain. Stir in all remaining ingredients, except cheese; bring to a boil. Reduce heat to medium-low; simmer 5 minutes for flavors to blend.
- Unwrap potatoes and cut in half lengthwise; fluff with fork. Place each half potato on serving plate. Top each with about 2/3 cup chili and 2 tablespoons cheese.
Cook's Tips
Look for microwave-ready baking potatoes in the produce section. They are wrapped in plastic and are ready to pop in the microwave.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 335 | |
| % Daily Value* | ||
| Total fat | 8 g | 12% |
| Saturated fat | 4 g | 18% |
| Cholesterol | 41 mg | 14% |
| Sodium | 486 mg | 20% |
| Carbohydrate | 48 g | 16% |
| Dietary fiber | 5 g | 22% |
| Sugars | 7 g | 1% |
| Protein | 20 g | 40% |
| Vitamin A | 14% | |
| Vitamin C | 32% | |
| Calcium | 23% | |
| Iron | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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