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On Sale:   | 
All Stores
20
PREP TIME
20
TOTAL TIME
7
INGREDIENTS
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Ingredients

  • 3 large baking potatoes
  • 1 pound lean ground beef (93% lean)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 2 cups frozen whole kernel corn
  • 2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix
  • 3/4 cup shredded reduced fat Cheddar cheese

Nutrition Information*

Serving Size 6 servings (1/2 topped potato each)
Calories 335

View complete nutrition information

Directions

  1. Wrap potatoes individually in microwaveable plastic wrap. Place on microwave-safe plate. Microwave on HIGH 7 minutes. Turn over; microwave 5 minutes more or until soft.
  2. Meanwhile, cook beef in 12-inch skillet over medium-high heat 5 to 7 minutes or until crumbled and no longer pink; drain. Stir in all remaining ingredients, except cheese; bring to a boil. Reduce heat to medium-low; simmer 5 minutes for flavors to blend.
  3. Unwrap potatoes and cut in half lengthwise; fluff with fork. Place each half potato on serving plate. Top each with about 2/3 cup chili and 2 tablespoons cheese.

Cook's Tips

Look for microwave-ready baking potatoes in the produce section. They are wrapped in plastic and are ready to pop in the microwave.

Nutrition Information close
Amount per Serving
Calories 335  
  % Daily Value*
Total fat 8 g 12%
Saturated fat 4 g 18%
Cholesterol 41 mg 14%
Sodium 471 mg 20%
Carbohydrate 48 g 16%
Dietary fiber 5 g 22%
Sugars 7 g  
Protein 20 g  
Vitamin A   14%
Vitamin C   32%
Calcium   23%
Iron   18%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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