Chili con Carne
Minutes Prep Time: 20
Minutes Total Time: 30
Servings: 8
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 30
Servings: 8
Difficulty: easy
1 pound ground round beef (85% lean)
3/4 cup chopped yellow onion
1 teaspoon finely chopped garlic
1 tablespoon chili powder
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (14.25 oz each) beans in chili seasoned sauce
1 can (8 oz each) Hunt's® Tomato Sauce
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 58 mg | 6% |
Carbohydrate | 15 g | 5% |
Cholesterol | 34 mg | 11% |
Total Fat | 6 g | 10% |
Iron | 2 mg | 12% |
Calories | 178 kcal | 9% |
Sodium | 649 mg | 27% |
Protein | 14 g | 28% |
Saturated Fat | 2 g | 11% |
Sugars | 4 g | 0 |
Vitamin C | 6 mg | 10% |
Heat large saucepan over medium-high heat; add beef, onion and garlic. Cook and stir 5 minutes or until beef is crumbled and no longer pink; drain.
Stir in chili powder. Add undrained tomatoes, chili beans and tomato sauce; bring to a boil. Reduce heat to medium-low; simmer 10 minutes.
Substitute Ro*Tel® Mild Diced Tomatoes & Green Chilies for all family appeal.
Chili con Carne