Chili and Cheese Burritos

Prep
Time
Total Time
Number Of
Ingredients
7
Servings12

Easy chili and cheese burritos with crisp lettuce, juicy tomatoes, sour cream and green onions

Ingredients
  • 1 can (40 oz each) Wolf® Brand Chili With Beans
  • 12 large flour tortillas (10 inch), warmed
  • 1/2 cup sour cream
  • 1-1/2 cups shredded Cheddar cheese
  • 3 cups shredded lettuce
  • 2 medium tomatoes, chopped
  • 1/4 cup chopped green onions
 
Directions
  1. Heat chili in saucepan over medium heat until hot, stirring occasionally.
  2. Spoon equal amount of chili down center of each tortilla. Top evenly with sour cream, cheese, lettuce, tomatoes and onions.
  3. Fold in opposite sides of each tortilla; roll-up burrito-style.
Cook's Tips

For a little crunch, add some corn chips to the filling just before rolling the tortilla.

Cook's Tips

For a little crunch, add some corn chips to the filling just before rolling the tortilla.

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Nutrition Information
Calories: 423 View complete nutrition information
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