Chili Tostadas

5
(6 ratings)
Prep
Time
Total Time
Number Of
Ingredients
11
Servings6

Crispy tostada shells filled with taco-seasoned turkey, kidney beans, tomatoes, lettuce and cheese

Ingredients
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pkg (20 oz each) lean ground turkey
  • 1-1/2 cups chopped green bell pepper (about 1-1/2 med peppers)
  • 1 large onion, chopped (1 large = 1 cup)
  • 1 clove garlic, minced
  • 2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (16 oz each) dark red kidney beans, drained, rinsed
  • 1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
  • 3 cups shredded lettuce
  • 6 tostada shells
  • 3/4 cup shredded Cheddar cheese
  • 6 tablespoons shredded Monterey Jack cheese
 
Directions
  1. Heat oil in extra-large skillet over medium-high heat. Add turkey, bell pepper, onion and garlic; cook 7 minutes or until turkey is crumbled and no longer pink, stirring occasionally.
  2. Stir in undrained tomatoes, beans and seasoning mix; bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.
  3. Place 1/2 cup lettuce on each tostada shell; top each with 3/4 cup turkey mixture, 2 tablespoons Cheddar cheese and 1 tablespoon Monterey Jack cheese.
I made This!

Share your experience now

Nutrition Information
Calories: 421 View complete nutrition information
Reviews (2)

Your review of Chili Tostadas

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

Michelle July 09, 2015

Delicous, filling, healthy and easy to make. What else can you ask for? I have made it several times and everytime it is perfect.

Sweet Cookin January 26, 2012

Delicious! But then I've always enjoyed Mexican.