Chili Corn Chowder
Minutes Prep Time: 10
Minutes Total Time: 30
Servings: 4
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 30
Servings: 4
Difficulty: easy
1 can (15 oz each) Wolf® Brand Chili Turkey With Beans
1 can (14 oz each) reduced-sodium chicken broth
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 can (15.25 oz each) reduced sodium yellow sweet corn, drained
1 can (4 oz each) diced green chilies, undrained
1/4 cup chopped red onion
1/4 cup shredded Cheddar cheese
1 tablespoon chopped fresh cilantro, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 124 mg | 12% |
Carbohydrate | 32 g | 11% |
Cholesterol | 17 mg | 6% |
Total Fat | 4 g | 6% |
Iron | 1 mg | 8% |
Calories | 222 kcal | 11% |
Sodium | 952 mg | 40% |
Protein | 14 g | 28% |
Saturated Fat | 2 g | 8% |
Sugars | 7 g | 1% |
Vitamin C | 22 mg | 36% |
Combine chili, broth, undrained tomatoes, corn, green chilies and onion in large saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, 15 minutes to blend flavors.
Sprinkle cheese and cilantro, if desired, on top of soup after it is served.
Chili Corn Chowder