Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
1 can (15 oz each) garbanzo beans (chickpeas), drained, rinsed
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1/2 cup chopped sweet onion
1/4 cup chopped fresh basil
3 tablespoons Wish-Bone® Robusto Italian Dressing
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 59 mg | 6% |
| Carbohydrate | 16 g | 5% |
| Cholesterol | 0 | |
| Total Fat | 4 g | 6% |
| Iron | 1 mg | 6% |
| Calories | 116 kcal | 6% |
| Sodium | 551 mg | 23% |
| Protein | 5 g | 9% |
| Saturated Fat | 2% | |
| Sugars | 4 g | 0 |
| Vitamin C | 10 mg | 17% |
Stir together all ingredients in medium bowl. Chill before serving, if desired.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Chickpea and Tomato Salad
