Chicken with Balsamic Tomatoes for Two

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Balsamic vinegar and tomatoes make a delicious sauce to serve over chicken breast and pasta

Sale items for:
  • 4 ounces dry multigrain penne pasta, uncooked
  • 1 tablespoon Pure Wesson® Canola Oil
  • 2 boneless skinless chicken breasts (2 breasts = 1/2 lb) on sale
    5 local deals for
    Boneless Skinless Chicken Breast Halves
    Chicken Breasts Regular
    Buy 1 Get 1 Free, Based on Regular In-Store Prices, Giant Eagle Fresh, Boneless
    Buy 1 Get 1 Free thru 2015-10-07
    Giant Eagle

    Chicken Breasts Regular
    Stuffed, All Varieties
    1 lb For $5.99 thru 2015-10-06
    The Fresh Market

    Chicken Breasts Split
    Heritage Farm Boneless, Fresh, USDA Inspected, With Card
    1 lb For $1.88 thru 2015-10-06

    Chicken Breasts Split
    Parmesan Crusted, Fresh, Select Varieties, With Card
    1 lb For $4.99 thru 2015-10-06

    Chicken Breasts Cutlets
    Private Selection, Select Varieties, In the Deli, With Card
    1 lb For $6.99 thru 2015-10-06

  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup sliced onion on sale
    1 local deals for
    sweet onions
    Onions Sweet
    With Card
    1 lb For $0.99 thru 2015-10-06

  • 3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Diced Tomatoes with Basil, Garlic and Oregano
  • 1/4 cup balsamic vinegar on sale
    1 local deals for
    balsamic vinegar
    Colavita Balsamic Vinegar
    With Card
    $2.99 thru 2015-10-06

  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, heat oil in medium skillet over medium-high heat. Sprinkle chicken with garlic salt and pepper; cook chicken 5 to 7 minutes or until browned, turning once. Remove from skillet; set aside. Add onion to skillet; cook 1 to 2 minutes over medium heat or until crisp-tender.
  3. Add undrained tomatoes and vinegar to skillet; bring to a simmer. Return chicken to skillet; cook 10 to 12 minutes more or until chicken is no longer pink in centers (165°F).
  4. Serve chicken and sauce with pasta. If desired, slice each chicken breast before placing on pasta.
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Nutrition Information
Calories: 483 View complete nutrition information
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