1 cup (1/2 of 14-oz can) drained La Choy® Bean Sprouts
2 green onions, cut into 1/2-inch long diagonal slices
1/2 cup thin-sliced carrot
1 pkg (9 oz each) refrigerated chicken tortellini, uncooked
2 tablespoons La Choy® Lite Soy Sauce
Heat broth to boiling in medium saucepan over medium-high heat. Reduce heat to medium; add bean sprouts, onions and carrot; cook 5 minutes. Add tortellini; cover and cook 8 to 10 minutes or until pasta is tender. Stir in soy sauce.
Divide tortellini between 4 soup bowls. Ladle remaining soup over tortellini.