Chicken Diablo
Minutes Prep Time: 30
Minutes Total Time: 30
Servings: 4
Difficulty: easy
Minutes Prep Time: 30
Minutes Total Time: 30
Servings: 4
Difficulty: easy
2 tablespoons vegetable oil
4 boneless skinless chicken breasts (5 oz each)
1/2 teaspoon garlic salt
1 pkg (8 oz each) sliced fresh button mushrooms
2 tablespoons Hunt's® Tomato Paste
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (8 oz each) Hunt's® Tomato Sauce
Hot cooked rice or pasta, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 30 mg | 3% |
Carbohydrate | 11 g | 4% |
Cholesterol | 90 mg | 30% |
Total Fat | 11 g | 17% |
Iron | 3 mg | 14% |
Calories | 290 kcal | 14% |
Sodium | 920 mg | 38% |
Protein | 35 g | 70% |
Saturated Fat | 2 g | 11% |
Sugars | 6 g | 1% |
Vitamin C | 10 mg | 16% |
Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with garlic salt.
Cook chicken 5 minutes or until browned on each side. Remove from skillet; set aside. Add mushrooms to skillet; cook 2 to 3 minutes or until tender. Add tomato paste, undrained tomatoes and tomato sauce.
Return chicken to skillet; reduce heat and simmer 5 minutes more or until chicken is no longer pink in centers (165°F) and sauce is thickened slightly.
Serve with cooked rice or pasta, if desired.
Chicken Diablo