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4.8 of 5 (11 ratings)
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  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 4 boneless skinless chicken breasts (5 oz each)
  • 1/2 teaspoon garlic salt
  • 1 pkg (8 oz each) sliced fresh button mushrooms
  • 2 tablespoons Hunt's® Tomato Paste
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • Hot cooked rice or pasta, optional

Nutrition Information*

Serving Size 4 servings (1 breast with sauce each)
Calories 290

View complete nutrition information


  1. Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with garlic salt.
  2. Cook chicken 5 minutes or until browned on each side. Remove from skillet; set aside. Add mushrooms to skillet; cook 2 to 3 minutes or until tender. Add tomato paste, undrained tomatoes and tomato sauce.
  3. Return chicken to skillet; reduce heat and simmer 5 minutes more or until chicken is no longer pink in centers (165°F) and sauce is thickened slightly.
  4. Serve with cooked rice or pasta, if desired.
Nutrition Information close
Amount per Serving
Calories 290  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 2 g 11%
Cholesterol 90 mg 30%
Sodium 920 mg 38%
Carbohydrate 11 g 4%
Dietary fiber 3 g 12%
Sugars 6 g  
Protein 35 g  
Vitamin A   10%
Vitamin C   16%
Calcium   3%
Iron   14%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
8 reviews you can use for Chicken Diablo
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User Rating: 4 stars

Easy to make. We love this. Only 4 out of 5 because it needs a small onion added, that's what we do. lol. Honestly try it, it's great

Posted by: Brian M | on 09/02/2014
User Rating: 5 stars

Wow so good I'll make this again.

Posted by: Barb k | on 03/24/2014
User Rating: 4 stars

this recipe is so simple. it is easy and delicious, bursting with flavor and a real crowd pleaser, even for my youngest. it took comparably very little time to prepare and the ingredients unlike a lot of other online recipes were easily accessible at my local supermarket and quite inexpensive.

Posted by: juju | on 07/19/2012
User Rating: 5 stars

Very good! Quick to make, tasty, have made it both with pasta or with rice.

Posted by: Paul | on 03/08/2012
User Rating: 5 stars

This was delicious and so easy!

Posted by: Linda | on 01/22/2012
User Rating: 5 stars

This is dish is a keeper, my husband loves it. You won't be dissapointed.

Posted by: Debra | on 12/31/2011
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