1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (8 oz each) Hunt's® Tomato Sauce
Hot cooked rice or pasta, optional
Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with garlic salt.
Cook chicken 5 minutes or until browned on each side. Remove from skillet; set aside. Add mushrooms to skillet; cook 2 to 3 minutes or until tender. Add tomato paste, undrained tomatoes and tomato sauce.
Return chicken to skillet; reduce heat and simmer 5 minutes more or until chicken is no longer pink in centers (165°F) and sauce is thickened slightly.
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Brian MSeptember 02, 2014
Easy to make. We love this. Only 4 out of 5 because it needs a small onion added, that's what we do. lol. Honestly try it, it's great
Barb kMarch 24, 2014
Wow so good I'll make this again.
jujuJuly 19, 2012
this recipe is so simple. it is easy and delicious, bursting with flavor and a real crowd pleaser, even for my youngest. it took comparably very little time to prepare and the ingredients unlike a lot of other online recipes were easily accessible at my local supermarket and quite inexpensive.
PaulMarch 08, 2012
Very good! Quick to make, tasty, have made it both with pasta or with rice.
LindaJanuary 22, 2012
This was delicious and so easy!
DebraDecember 31, 2011
This is dish is a keeper, my husband loves it. You won't be dissapointed.