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On Sale: | All Stores
25
PREP TIME
30
TOTAL TIME
7
INGREDIENTS
3.6 of 5 (37 ratings)
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Ingredients

  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 1 cup chopped onion
  • 2 cups sliced fresh mushrooms
  • 3 small zucchini, cut diagonally into 1/4-inch-thick slices
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1/4 cup Hunt's® Tomato Paste
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 cups hot cooked brown rice

Nutrition Information*

Serving Size 6 servings (1-1/2 cups each)
Calories 294

View complete nutrition information

Directions

  1. Heat oil in large skillet over medium-high heat. Add onion, mushrooms and zucchini; cook 3 to 5 minutes or until vegetables are crisp-tender, stirring occasionally. Add chicken; cook 5 to 7 minutes or until pieces are no longer pink in centers, stirring occasionally.
  2. Add undrained tomatoes, tomato paste, salt and pepper; stir. Cook until hot, stirring occasionally. Serve over rice.
Nutrition Information close
Amount per Serving
Calories 294  
  % Daily Value*
Total fat 8 g 12%
Saturated fat 1 g 7%
Cholesterol 48 mg 16%
Sodium 298 mg 12%
Carbohydrate 33 g 11%
Dietary fiber 5 g 19%
Sugars 6 g  
Protein 22 g  
Vitamin A   17%
Vitamin C   25%
Calcium   5%
Iron   14%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
13 reviews you can use for Chicken Cacciatore with Rice
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User Rating: 4 stars

This was FABULOUS! I have made chicken cacciatore before but I forgot about the zucchini, so I substituted fresh chopped green peppers. It was excellent and so easy! However I do recommend buying pre-chopped veggies and meat, lol, it's just easier! Thank you, Hunt's! You have great products at very affordable prices, I do not have to add many spices to them.

Posted by: Chef BeeBee | on 03/06/2014
User Rating: 4 stars

Let me say that my husband is an awesome cook, but we've gotten into a drudge of making the same kind of chicken quite often. Until YOU GUYS happened! :) This is going go be a new go-to recipe for us. I will add garlic and possibly ripe olives and parmesan. BUt this is a GREAT base recipe!! Thank you SO much for it! We will make it with whole wheat pasta (as hubby is picky and doesn't like rice). Thumbs up to Hunt's!! :-)

Posted by: Kimmi | on 01/13/2014
User Rating: 5 stars

THIS WAS VERY GOOD! I ADDED A FEW THINGS LIKE GARLIC, AND BROWNED MY CHICKEN FIRST BUT IT WAS GOOD! AND VERY SIMPLE TO MAKE!

Posted by: Anonymous | on 10/15/2013
User Rating: 5 stars

All I can say is good, good, good.

Posted by: Anonymous | on 01/06/2013
User Rating: 4 stars

Great recipe! Easy to make!

Posted by: Odie | on 07/20/2012
User Rating: 4 stars

So good and easy to make! Instead of using Diced Tomatoes with Basil, Garlic & Oregano I used Diced Tomatoes with Spicy Red Pepper and added 1/4 teaspoon of Oregano and 1/2 a teaspoon of Basil to give it a little kick :)

Posted by: Anonymous | on 01/23/2012
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