Chicken Cacciatore with Rice

4
(37 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

Tender chicken breast combined with sautéed onions, mushrooms and tomatoes, served over fluffy rice

Sale items for:
Ingredients
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 1 cup chopped onion
  • 2 cups sliced fresh mushrooms
  • 3 small zucchini, cut diagonally into 1/4-inch-thick slices
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1/4 cup Hunt's® Tomato Paste
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 cups hot cooked brown rice
Directions
  1. Heat oil in large skillet over medium-high heat. Add onion, mushrooms and zucchini; cook 3 to 5 minutes or until vegetables are crisp-tender, stirring occasionally. Add chicken; cook 5 to 7 minutes or until pieces are no longer pink in centers, stirring occasionally.
  2. Add undrained tomatoes, tomato paste, salt and pepper; stir. Cook until hot, stirring occasionally. Serve over rice.
I made This!

Share your experience now

Nutrition Information
Calories: 294 View complete nutrition information
Reviews (13)

Your review of Chicken Cacciatore with Rice

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Chef BeeBee March 06, 2014

This was FABULOUS! I have made chicken cacciatore before but I forgot about the zucchini, so I substituted fresh chopped green peppers. It was excellent and so easy! However I do recommend buying pre-chopped veggies and meat, lol, it's just easier! Thank you, Hunt's! You have great products at very affordable prices, I do not have to add many spices to them.

Kimmi January 13, 2014

Let me say that my husband is an awesome cook, but we've gotten into a drudge of making the same kind of chicken quite often. Until YOU GUYS happened! :) This is going go be a new go-to recipe for us. I will add garlic and possibly ripe olives and parmesan. BUt this is a GREAT base recipe!! Thank you SO much for it! We will make it with whole wheat pasta (as hubby is picky and doesn't like rice). Thumbs up to Hunt's!! :-)

Anonymous October 15, 2013

THIS WAS VERY GOOD! I ADDED A FEW THINGS LIKE GARLIC, AND BROWNED MY CHICKEN FIRST BUT IT WAS GOOD! AND VERY SIMPLE TO MAKE!

Anonymous January 06, 2013

All I can say is good, good, good.

Odie July 20, 2012

Great recipe! Easy to make!

Anonymous January 23, 2012

So good and easy to make! Instead of using Diced Tomatoes with Basil, Garlic & Oregano I used Diced Tomatoes with Spicy Red Pepper and added 1/4 teaspoon of Oregano and 1/2 a teaspoon of Basil to give it a little kick :)