Chicken Cacciatore
Minutes Prep Time: 10
Minutes Total Time: 30
Servings: 6
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 30
Servings: 6
Difficulty: easy
2 tablespoons olive oil
2 pkgs (1 lb each) boneless skinless chicken thighs
1 can (24 oz each) Hunt's® Roasted Garlic & Onion Pasta Sauce
1 can (6 oz each) Hunt's® Tomato Paste
1 pkg (6 oz each) sliced fresh mushrooms
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 30 mg | 3% |
Carbohydrate | 17 g | 6% |
Cholesterol | 151 mg | 50% |
Total Fat | 15 g | 23% |
Iron | 5 mg | 26% |
Calories | 320 kcal | 16% |
Sodium | 624 mg | 26% |
Protein | 30 g | 61% |
Saturated Fat | 3 g | 16% |
Sugars | 9 g | 1% |
Vitamin C | 7 mg | 11% |
Heat oil in large skillet over medium heat. Add chicken and cook until browned on both sides.
Stir together pasta sauce and paste in small bowl; spoon over chicken. Top with mushrooms.
Cover; simmer over low heat 20 minutes or until chicken is no longer pink and tender (180°F).
Completed chicken dish may be served with pasta and sprinkled with chopped fresh parsley, if desired.
Chicken Cacciatore