Minutes Prep time: 15
Minutes Total time: 125
Servings: 12
Difficulty: easy
1 pie crust for 9-inch pie (refrigerated or homemade)
2 cans (21 oz each) Duncan Hines® Comstock® More Fruit Cherry Pie Filling
1/2 cup unsalted butter, softened
1 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/2 teaspoon salt
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 26 mg | 3% |
| Carbohydrate | 58 g | 19% |
| Cholesterol | 23 mg | 8% |
| Total Fat | 15 g | 23% |
| Iron | 2 mg | 12% |
| Calories | 371 kcal | 19% |
| Sodium | 235 mg | 10% |
| Protein | 3 g | 5% |
| Saturated Fat | 7 g | 34% |
| Sugars | 39 g | 4% |
| Vitamin C | 2 mg | 3% |
Adjust oven rack to lower-third of oven. Preheat oven to 375°F. Place pie crust in bottom of 9-inch pie plate and flute the edges. Pour cherry pie filling into crust.
Beat butter, flour, brown sugar and salt in medium bowl with an electric mixer at low speed until streusel topping is blended and crumbly. Pour evenly over pie filling.
Place pie on baking sheet and bake 45 to 50 minutes, until streusel topping is golden brown and crisp. Cool completely before slicing. Serve with Reddi-wip.
Cherry Streusel Pie
