Cheesy Chicken Parmesan over Pasta
Minutes Prep Time: 20
Minutes Total Time: 30
Servings: 4
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 30
Servings: 4
Difficulty: easy
4 frozen Banquet® Chicken Breast Patties
8 ounces dry rotini pasta, uncooked
2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained, divided
1/4 cup shredded part-skim mozzarella cheese
Shredded Parmesan cheese, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 110 mg | 11% |
Carbohydrate | 68 g | 23% |
Cholesterol | 15 mg | 5% |
Total Fat | 11 g | 16% |
Iron | 3 mg | 19% |
Calories | 460 kcal | 23% |
Sodium | 797 mg | 33% |
Protein | 19 g | 39% |
Saturated Fat | 2 g | 12% |
Sugars | 4 g | 0 |
Vitamin C | 13 mg | 22% |
Bake chicken patties according to package directions. Meanwhile, cook pasta in large saucepan according to package directions.
Top each patty with 1/3 cup drained tomatoes and 1 tablespoon cheese. Bake 5 minutes more or until hot and cheese melts.
Drain pasta; return to saucepan. Add remaining tomatoes; toss to combine. Place pasta mixture on large platter; top with chicken. Sprinkle with Parmesan cheese, if desired.
Cheesy Chicken Parmesan over Pasta