Cheeseburger Pasta Skillet

5
(8 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

A family-friendly pasta skillet recipe with ground beef, seasoned tomato sauce, ketchup and cheese for the cheeseburger flavor profile

Ingredients
  • 1 pound ground round beef (85% lean)
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic salt
  • 1 can (15 oz each) Hunt's® Tomato Sauce
  • 2 cups dry medium pasta shells, uncooked
  • 1-1/4 cups water
  • 1/4 cup Hunt's® Tomato Ketchup
  • 1 cup shredded Cheddar and Monterey Jack cheese blend
 
Directions
  1. Heat large skillet over medium-high heat. Add beef, onion and garlic salt; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
  2. Add tomato sauce, pasta and water; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is tender.
  3. Stir in ketchup. Top with cheese and let stand until cheese melts.
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Nutrition Information
Calories: 379 View complete nutrition information
Reviews (8)

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Overall Rating

Marianne November 04, 2016

I made this! It was great and everyone loved it. I went by their word as I do not eat meat. I made a few variations- I used onion powder instead of onions , elbow macaroni and increased the water by 1/2 cup. I replaced tomato sauce with puréed fire roasted tomatoes. I will definitely add this to my rotation 👍🏼

Anonymous November 01, 2016

Love it!

Luthor September 28, 2016

I had to make this with some alterations (this was a last-minute "well we have ground beef, what should we make?" meal so we didn't have all the ingredients). Used just table salt and garlic powder instead of onions and garlic salt, and used about 3 cups of water instead of 1 and 1/4 cup water and one can of tomato sauce, and small shells instead of medium. But it turned out great! The pasta turned out really creamy, weirdly enough, and it was delicious. If I wasn't trying to watch my weight I would've probably eaten the whole skillet myself.

Devan Godbee May 13, 2016

I love it I am 12 and I added mushrooms and doubled the recipe my fam. LOVED it and I loved it and I do not eat hamburgers

aaron lewanski May 03, 2016

this version is great but i made dinner like this but it was great and very filling. im 11 years old and i made this y family of 5 loved it it was so good they said it was good enough to put in the "recipe book of the lewanski's"!

Anonymous February 10, 2016

This pasta is great, my nephews came over and LOVED IT, I'm thinking about adding blood sausage, to give it a " blood sausage cheese burger" profile.