Cheeseburger Pasta Skillet

(5 ratings)
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A family-friendly pasta skillet recipe with ground beef, seasoned tomato sauce, ketchup and cheese for the cheeseburger flavor profile

  • 1 pound ground round beef (85% lean)
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic salt
  • 1 can (15 oz each) Hunt's® Tomato Sauce
  • 2 cups dry medium pasta shells, uncooked
  • 1-1/4 cups water
  • 1/4 cup Hunt's® Tomato Ketchup
  • 1 cup shredded Cheddar and Monterey Jack cheese blend

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  1. Heat large skillet over medium-high heat. Add beef, onion and garlic salt; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
  2. Add tomato sauce, pasta and water; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is tender.
  3. Stir in ketchup. Top with cheese and let stand until cheese melts.
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Nutrition Information
Calories: 379 View complete nutrition information
Reviews (5)

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Overall Rating

Devan Godbee May 13, 2016

I love it I am 12 and I added mushrooms and doubled the recipe my fam. LOVED it and I loved it and I do not eat hamburgers

aaron lewanski May 03, 2016

this version is great but i made dinner like this but it was great and very filling. im 11 years old and i made this y family of 5 loved it it was so good they said it was good enough to put in the "recipe book of the lewanski's"!

Anonymous February 10, 2016

This pasta is great, my nephews came over and LOVED IT, I'm thinking about adding blood sausage, to give it a " blood sausage cheese burger" profile.

Chrissy December 02, 2015

So tastey! My picky eaters had a second plate and that is huge. Mom scored big tonight! I only added some Gormet Burger seasoning.

Deb August 02, 2015

I'm definitely going to make this. I might add some pieces of cooked bacon too, for a "bacon-cheeseburger" profile.