Cheeseburger Pasta Skillet

5
(22 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

A family-friendly pasta skillet recipe with ground beef, seasoned tomato sauce, ketchup and cheese for the cheeseburger flavor profile

Ingredients
  • 1 pound ground round beef (85% lean)
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic salt
  • 1 can (15 oz each) Hunt's® Tomato Sauce
  • 2 cups dry medium pasta shells, uncooked
  • 1-1/4 cups water
  • 1/4 cup Hunt's® Tomato Ketchup
  • 1 cup shredded Cheddar and Monterey Jack cheese blend
 
Directions
  1. Heat large skillet over medium-high heat. Add beef, onion and garlic salt; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
  2. Add tomato sauce, pasta and water; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is tender.
  3. Stir in ketchup. Top with cheese and let stand until cheese melts.
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Nutrition Information
Calories: 379 View complete nutrition information
Reviews (22)

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Overall Rating

Diane February 25, 2017

This the second time I have made this dish. Always a hit with my husband and oh so yummy! I pair it with my cheesy dill bread.

Shumo February 20, 2017

okay - color me surprised. I had beef, and and onion and no idea what to do. I took a mac and cheese and used the noodles - had only a can of diced tomato's so I tossed that in instead. It wasn't gourmet, but still! a good meal for the price and ease and it went in the fridge for leftovers too! lots of options if you get creative with your spice cabinet. Not sure what the 1 star reviewer expected for $3.00.

Maribel February 18, 2017

This is actually really good. It's kind of like a hamburger helper version but better, I added cayenne pepper and Oregeno too it... enjoyed it, will make again.

Toni February 12, 2017

Super good and fast. I didn't feel like running into town, and I had all of the ingredients as usual staples! All 4 of us liked it!

Anonymous February 03, 2017

taste great

Mary Revell January 31, 2017

I have no clue how this recipe has five-star reviews. I'm really wondering what kind of a scale we're grading on - even if Alpo was 1-star I'd still probably only give this 3-star rating. I guess if you're someone who puts plain ketchup on your pasta this would be something you'd enjoy, but to me it was a waste of ground beef and went straight in the trash.