Chai-Spiced Hot Cocoa
Minutes Prep Time: 5
Minutes Total Time: 5
Servings: 1
Difficulty: easy
Minutes Prep Time: 5
Minutes Total Time: 5
Servings: 1
Difficulty: easy
1 chai spiced tea bag
1 cup hot (not boiling) water
1 envelope (1.38 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
Reddi-wip® Fat Free Dairy Whipped Topping
Ground cinnamon, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 47 mg | 5% |
Carbohydrate | 34 g | 11% |
Cholesterol | 0 | |
Total Fat | 2 g | 3% |
Iron | 2 mg | 10% |
Calories | 166 kcal | 8% |
Sodium | 178 mg | 7% |
Protein | 2 g | 4% |
Saturated Fat | 2 g | 10% |
Sugars | 28 g | 3% |
Vitamin C | 0 |
Place tea bag in cup; add water. Let stand 2 minutes or longer, based on desired strength of tea. Discard tea bag.
Add cocoa mix to tea; stir until blended. Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.
Chai-Spiced Hot Cocoa