Caramelized Spiced French Toast
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 4
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 cup fat free milk
4 eggs
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup raw cane sugar
8 slices thick-sliced white bread (Texas toast)
Assorted berries, optional
Mrs. Butter-Worth’s® Lite Syrup
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 184 mg | 18% |
Carbohydrate | 107 g | 36% |
Cholesterol | 188 mg | 63% |
Total Fat | 8 g | 13% |
Iron | 3 mg | 18% |
Calories | 553 kcal | 28% |
Sodium | 663 mg | 28% |
Protein | 15 g | 28% |
Saturated Fat | 2 g | 9% |
Sugars | 62 g | 6% |
Vitamin C | 0 |
Spray 10-inch non-stick skillet or griddle with cooking spray. Heat over medium-high heat.
Combine milk, eggs, cinnamon and nutmeg in shallow dish; whisk to combine. Set aside. Place sugar in another shallow dish in an even layer.
Dip a slice of bread on both sides in egg mixture. Place in hot skillet. Cook 2 to 3 minutes on each side or until lightly browned. Lightly press each side of cooked French toast into raw sugar; return to skillet. Cook 1 minute on each side or until sugar has browned and is crisp. Repeat with remaining bread.
Serve hot with assorted berries and syrup, if desired.
Prepared French toast can be frozen as individual slices. Heat in toaster for a quick weekday breakfast.
Caramelized Spiced French Toast