Caramelized Bananas

5
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings4

Easy banana dessert recipe made with bananas heated in a brown sugar glaze and topped with Reddi-wip

Ingredients
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons Parkay® Original Spread-tub
  • 1/4 teaspoon ground cinnamon
  • 2 slightly firm bananas, peeled, halved and sliced lengthwise
  • Reddi-wip® Original Dairy Whipped Topping
 
Directions
  1. Heat sugar, Parkay and cinnamon in medium skillet over medium-high heat; when bubbly, add bananas. Cook 1 minute on each side or until bananas are warm and glaze has thickened slightly, spooning glaze over bananas.
  2. Top each serving with Reddi-Wip. Serve immediately.
Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 190 View complete nutrition information
Reviews (1)

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Overall Rating

Anonymous August 19, 2013

Caramelized Bananas were DELICIOUS!! I didn't thaw out my cool whip ahead of time so I topped with ice cream instead :) The glaze is very sweet though so a little goes a long way.