Caramel Spiced Eggnog

(1 ratings)
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An easy no-cook eggnog recipe made with pudding, evaporated milk and spice for a quick treat

  • 4 pudding cups (3.25 oz each) Snack Pack® Butterscotch Pudding
  • 1 cup Egg Beaters® Original
  • 1/2 teaspoon pumpkin pie spice
  • 1 can (12 oz each) low fat evaporated milk
  • 2 tablespoons firmly packed brown sugar
  • 1/2 teaspoon rum extract
  • Reddi-wip® Original Dairy Whipped Topping, optional
  1. Whisk together pudding, Egg Beaters and spice with whisk in large bowl until blended.
  2. Add milk, brown sugar and extract; stir until blended. Serve immediately. Top with Reddi-wip, if desired.
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Nutrition Information
Calories: 111 View complete nutrition information
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Tom August 18, 2015

These recipes look good,!,,,