Minutes Prep time: 5
Minutes Total time: 10
Servings: 6
Difficulty: easy
6 whole graham crackers, broken into pieces (6 whole crackers = 2 cups)
1-1/2 cups miniature marshmallows
1-1/2 cups crumbled fudge brownies
3/4 cup milk chocolate chips
PAM® Original No-Stick Cooking Spray
1/3 cup creamy peanut butter
Reddi-wip Original Dairy Whipped Topping, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 52 mg | 5% |
| Carbohydrate | 57 g | 19% |
| Cholesterol | 10 mg | 3% |
| Total Fat | 21 g | 32% |
| Iron | 1 mg | 7% |
| Calories | 437 kcal | 22% |
| Sodium | 255 mg | 11% |
| Protein | 8 g | 16% |
| Saturated Fat | 7 g | 34% |
| Sugars | 34 g | 3% |
| Vitamin C | 0 |
Preheat gas grill for medium heat. Meanwhile, stir together graham crackers, marshmallows, brownies and morsels in large bowl.
Place one 18x18 piece of heavy aluminum foil on counter. Spray with cooking spray. Place mixture in center of foil; drops dollops of peanut butter evenly over the top. Double fold top and ends of foil, leaving space for steam to gather.
Place packet on grate; cover grill. Grill 5 minutes or until marshmallows and morsels melt. Carefully open packet. Top with Reddi-wip, if desired. Serve immediately.
Packet may be baked on shallow pan in 400°F oven for 10 minutes or until marshmallows and morsels melt.
Campfire S'more Nachos Grill Packet
