Calico Pasta Salad

(8 ratings)
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A colorful pasta and vegetable salad accompanied with a side of sliced orange and avocado

  • 1 cup dry whole grain penne pasta, uncooked
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1 cup frozen whole kernel corn
  • 1/2 cup diced Pepper Jack cheese
  • 1/2 cup sliced celery
  • 2 green onions, thinly sliced
  • 1/3 cup light Italian dressing
  • 1 orange, peeled, sliced
  • 1 avocado, pitted, peeled, sliced
  • Lettuce leaves, optional

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  1. Prepare pasta according to package directions. Drain and rinse with cold water.
  2. Combine pasta, undrained tomatoes, beans, corn, cheese, celery and onions in medium bowl. Add dressing; mix well. Cover and refrigerate at least 1 hour before serving.
  3. Serve pasta salad with orange and avocado slices on lettuce leaves, if desired, alongside.
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Nutrition Information
Calories: 338 View complete nutrition information
Reviews (1)

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Overall Rating

Ruthie December 22, 2012

A new twist on the old pasta salad! Zippy! We love it!