Calico Pasta Salad

3
(8 ratings)
Prep
Time
Total Time
Number Of
Ingredients
10
Servings4

A colorful pasta and vegetable salad accompanied with a side of sliced orange and avocado

Ingredients
  • 1 cup dry whole grain penne pasta, uncooked
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1 cup frozen whole kernel corn
  • 1/2 cup diced Pepper Jack cheese
  • 1/2 cup sliced celery
  • 2 green onions, thinly sliced
  • 1/3 cup light Italian dressing
  • 1 orange, peeled, sliced
  • 1 avocado, pitted, peeled, sliced
  • Lettuce leaves, optional
 
Directions
  1. Prepare pasta according to package directions. Drain and rinse with cold water.
  2. Combine pasta, undrained tomatoes, beans, corn, cheese, celery and onions in medium bowl. Add dressing; mix well. Cover and refrigerate at least 1 hour before serving.
  3. Serve pasta salad with orange and avocado slices on lettuce leaves, if desired, alongside.
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Nutrition Information
Calories: 338 View complete nutrition information
Reviews (1)

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Overall Rating

Ruthie December 22, 2012

A new twist on the old pasta salad! Zippy! We love it!