I had to tweaked this one just a bit. First I browned the rice with cyan powder not chilli and got just a little char so just past golden brown in a dutch oven the reserved. Next, without wiping out the pot from the rice i added another tablespoon of oil and 2 stalks of chopped celery. Just as it softened I added the chopped onion and green pepper and softened them then added 4 minced cloves of garlic and 1-14 once can of mushrooms drained and sauteed until golden brown. Next I added 2-8 inch smoked sausage sliced at a diagonal to the pot with a tablespoon of oil and browned the sausage with pepper, a pinch of cumin and cyan. Once done I reserved the veg and sausage and added the rice back to the pot along with the 2 cans of minced tomatoes and vegetable stock making sure to deglaze and loosen all the brown bits. I then added the reserved items and cooked until rice was done and served with slices of grilled ciabatta bread with butter garlic rub.
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