Buffalo Chicken Bites
Minutes Prep time: 25
Minutes Total time: 25
Servings: 11
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 11
Difficulty: easy
4 ounces cream cheese
1 tablespoon cayenne pepper sauce
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
3/4 cup chopped cooked chicken
1/2 cup shredded part-skim mozzarella cheese
22 frozen mini fillo shells (from 2 boxes, 1.9 oz each)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 54 mg | 5% |
Carbohydrate | 5 g | 2% |
Cholesterol | 26 mg | 9% |
Total Fat | 6 g | 10% |
Iron | 1% | |
Calories | 96 kcal | 5% |
Sodium | 218 mg | 9% |
Protein | 5 g | 11% |
Saturated Fat | 3 g | 14% |
Sugars | 1 g | 0 |
Vitamin C | 1 mg | 1% |
Preheat oven to 350°F. Place cream cheese and pepper sauce in medium microwave-safe bowl; cover. Microwave on HIGH 30 seconds; stir until smooth.
Add drained tomatoes, chicken and shredded cheese; stir to combine, breaking up large pieces of chicken. Divide mixture evenly between fillo shells; place in large shallow baking pan. Bake 15 minutes or until cheese melts.
Buffalo Chicken Bites