Buffalo Chicken Biscuit Casserole

4
(4 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings8

A buffalo chicken casserole recipe with rotisserie chicken, buttery biscuit pieces, hot sauce, tomatoes, celery and cheese tossed together and baked

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 can (16 oz each) refrigerated jumbo flaky butter flavored biscuits (8 count), quartered
  • 2-1/2 cups shredded rotisserie chicken
  • 1 can (14.5 oz each) OR 1 carton (13 oz) Hunt's® Diced Tomatoes, undrained
  • 1 cup thinly sliced celery
  • 1/2 cup cayenne pepper sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese, divided
  • Ranch dressing, optional
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Directions
  1. Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray; set aside. Combine biscuits, chicken, undrained tomatoes, celery, pepper sauce and 1/2 cup cheese in large bowl.
  2. Place mixture in baking dish; bake 20 minutes. Top with remaining 1 cup cheese; bake 5 minutes more or until cheese melts and biscuits are golden brown. Drizzle with ranch dressing just before serving, if desired.
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Nutrition Information
Calories: 335 View complete nutrition information
Reviews (4)

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Overall Rating

Kevin January 15, 2016

Gotta remember Suzanne, some people like spicey. Me, I almost double the sauce. And I do bleau cheese vs. ranch.

Trea Smith November 10, 2015

Suzanne - thank you for your review because it made me cut back on the hot sauce. I only put 1/4 and it was perfect. Loved this dish. Will definitely make it again!

Suzanne November 03, 2015

This was way too spicy! We couldn't even eat it. Maybe cut the pepper sauce in half. I would also cut the biscuit amount in half. It was too bready for us. Good flavor but just off.

Barb April 13, 2015

I have been Hunt's products for over twenty years.