20
PREP TIME
20
TOTAL TIME
7
INGREDIENTS
4.3 of 5
(3 ratings)
"It was very tasty. I would make it again. Very easy and not hard at all. very ..."More
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Ingredients
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 1/4 cup water
- 2 tablespoons extra virgin olive oil
- 2 tablespoons thinly sliced fresh basil
- 2 tablespoons minced red onion
- 1 tablespoon red wine vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup plain couscous, uncooked
- 1/4 cup shredded Parmesan cheese
Nutrition Information*
| Serving Size | 8 servings (1/2 cup each) |
| Calories | 139 |
Directions
- Combine undrained tomatoes, water, oil, basil, onion, vinegar, salt and pepper in medium saucepan. Bring mixture to a boil over medium-high heat.
- Remove saucepan from heat; stir in couscous. Cover and let stand 5 minutes or until liquid is absorbed. Fluff mixture with fork. Sprinkle with cheese and serve.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 139 | |
| % Daily Value* | ||
| Total fat | 4 g | 6% |
| Saturated fat | 1 g | 5% |
| Cholesterol | 2 mg | 1% |
| Sodium | 175 mg | 7% |
| Carbohydrate | 20 g | 7% |
| Dietary fiber | 2 g | 8% |
| Sugars | 1 g | 0% |
| Protein | 4 g | 9% |
| Vitamin A | 5% | |
| Vitamin C | 9% | |
| Calcium | 5% | |
| Iron | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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