Bruschetta Chicken Grill

4
(7157 ratings)
Prep
Time
Total Time
Number Of
Ingredients
8
Servings4

Chicken, marinated in balsamic vinaigrette with tomato paste, is grilled, placed on toasted bread and topped with a diced tomato mixture for a bruschetta-inspired entree

Ingredients
  • 1/2 cup balsamic vinaigrette dressing, divided
  • 1/4 cup Hunt's® Tomato Paste, divided
  • 4 boneless skinless chicken breasts (5 oz each)
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1/4 cup sliced green onions
  • 2 tablespoons chopped fresh basil
  • 1 clove garlic, finely chopped
  • 4 thick slices Italian bread
 
Directions
  1. Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
  2. Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
  3. Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165°F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.
Cook's Tips

Top each serving with shredded Parmesan cheese, if desired.

Cook's Tips

Top each serving with shredded Parmesan cheese, if desired.

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Nutrition Information
Calories: 386 View complete nutrition information
Reviews (4567)

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Overall Rating

Dia November 19, 2014

OMG. My family loved this as a surprise dinner. The bread toasted was a bonus. Thank you for helping me. I use this site so much. I have it written down on a magnetic table that is on the fridge, I love fixing these meals you offer. My family thinks I am the bomb.Thank you from Dianna Campbell. In KY.

Tomato Lover February 21, 2013

I've made this dish once and its absolutely delicious! Must try.

Anonymous February 04, 2013

Excellent.. will make again!!

Lisa January 31, 2013

love this recipe! I am not very fond of balsamic vinegar though, so I used apple cider vinegar and it was delicious! Try stuffing this into a tortilla shell with a bit of cheese to use up leftovers: my kids couldn't get enough!

candycane January 18, 2013

Yummy and very easy to make!!!!!!!!!!!!

RichinFoMo December 31, 2012

Quick and simple for a man on the run.