1-1/2 teaspoons Fleischmann's® Original Spread-tub
1/8 teaspoon salt
Dash ground black pepper
PAM® Original No-Stick Cooking Spray
1/2 cup Egg Beaters® Original
1 cup frozen broccoli florets, cooked, drained
Wrap potato in microwaveable plastic wrap. Place on microwave-safe plate. Microwave on HIGH 3 minutes. Turn over; microwave 2 minutes more or until soft.
Cut potato in half lengthwise. Scoop out insides, leaving 1/4-inch thick shells; set aside. Place potato pulp in medium bowl. Add sour cream, Fleischmann's, salt and pepper; beat with electric mixer on low speed, or with hand masher, until potatoes are mashed and mixture is desired consistency.
Spray small skillet with cooking spray; heat over medium heat. Add Egg Beaters; cook without stirring until edges and bottom begins to set. Lift cooked part and gently turn to scramble. Stir in broccoli.
Add egg mixture to potatoes; mix lightly. Spoon evenly into potato shells. Place on microwave-safe plate. Microwave on HIGH 2 minutes or until hot.
To further enhance the flavor without adding calories or sodium, squeeze potato with lemon wedge.