Broccoli-Cheddar Egg Puff

3
(11 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings8

A colorful, satisfying dish made with Egg Beaters, veggies and Cheddar cheese -- great for any meal

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 teaspoons Pure Wesson® Canola Oil
  • 2 cups frozen broccoli florets, thawed, drained and chopped
  • 1/2 cup chopped onion
  • 1/2 red bell pepper, chopped (1/2 pepper = about 1/2 cup)
  • 1-3/4 cups fat free milk
  • 1-1/2 cups Egg Beaters® Original (1-1/2 cups = 12 oz)
  • 1 cup reduced-fat baking mix
  • 3/4 cup shredded reduced fat Cheddar cheese, divided
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Directions
  1. Preheat oven to 350°F. Spray 8x8-inch baking dish with cooking spray.
  2. Heat oil in medium nonstick skillet over medium-high heat. Add broccoli, onion and red pepper; cook and stir 4 minutes or until crisp-tender. Remove from heat.
  3. Combine milk, Egg Beaters, baking mix and about half of the cheese in large bowl. Beat with wire whisk until blended. Add vegetables; mix lightly. Pour mixture into prepared baking dish.
  4. Bake 40 minutes. Sprinkle top with the remaining cheese. Bake another 10 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Cook's Tips

For individual servings, use eight 6-ounce custard cups. Spray each with cooking spray. Prepare as above through Step 2. Place a rounded 1/4 cup veggie mixture in each cup. Pour the Egg Beaters mixture into each cup to about 1/2 inch from top. Shake gently to ensure Egg Beaters mixture flows through veggies to bottom of cups. Sprinkle remaining cheese evenly over each cup. Place cups on baking sheet. Bake in preheated 350°F oven 30 to 35 minutes or until centers test done.

Cook's Tips

For individual servings, use eight 6-ounce custard cups. Spray each with cooking spray. Prepare as above through Step 2. Place a rounded 1/4 cup veggie mixture in each cup. Pour the Egg Beaters mixture into each cup to about 1/2 inch from top. Shake gently to ensure Egg Beaters mixture flows through veggies to bottom of cups. Sprinkle remaining cheese evenly over each cup. Place cups on baking sheet. Bake in preheated 350°F oven 30 to 35 minutes or until centers test done.

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Nutrition Information
Calories: 147 View complete nutrition information
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