Bok Choy and Tofu Stir-Fry

Prep
Time
Total Time
Number Of
Ingredients
6
Servings4

A tofu stir-fry recipe with red bell pepper, mushrooms and bok choy in a flavorful stir fry sauce

Ingredients
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 1 pkg (14 oz each) extra firm tofu, drained, patted dry and cut into 1-inch pieces
  • 1-1/2 cups thinly sliced red bell pepper
  • 1 pkg (8 oz each) sliced fresh button mushrooms
  • 1/2 cup thinly sliced white onion
  • 4 cups chopped bok choy
  • 1 cup La Choy® Original Stir Fry Sauce-Marinade
  • Hot cooked rice, optional
 
Directions
  1. Heat oil in large skillet or wok over medium-high heat. Add tofu; cook 5 to 7 minutes or until lightly browned, stirring gently. Remove from skillet; set aside.
  2. Add red pepper, mushrooms and onion; cook and stir 5 minutes or until vegetables are crisp-tender.
  3. Add bok choy, stir fry sauce and tofu; cook and stir 3 minutes more or until bok choy is tender and sauce is hot. Serve with rice, if desired.
Cook's Tips

Tofu can be found in the produce section of the supermarket. Stir-fry may be served over rice noodles. Or, La Choy® Bean Sprouts or Water Chestnuts may be added, if desired.

Cook's Tips

Tofu can be found in the produce section of the supermarket. Stir-fry may be served over rice noodles. Or, La Choy® Bean Sprouts or Water Chestnuts may be added, if desired.

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Nutrition Information
Calories: 250 View complete nutrition information
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