Blueberry-Lemon Baked Oatmeal

3
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
8
Servings8

Oatmeal is baked with brown sugar, lemon and blueberries

Ingredients
  • PAM® Baking Spray
  • 2-1/2 cups quick-cooking rolled oats
  • 1 cup firmly packed brown sugar
  • 1/2 cup dried blueberries
  • 1 teaspoon grated lemon peel
  • 2 tablespoons fresh lemon juice
  • 3 cups fat free milk
  • 1 cup Egg Beaters® Original (1 cup = 8 oz)
  • 1 tablespoon Pure Wesson® Canola Oil
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Directions
  1. Preheat oven to 350°F. Spray 8x8-inch baking dish with baking spray. Set aside.
  2. Combine oats, sugar, blueberries and lemon peel in large bowl. Combine lemon juice, milk, Egg Beaters and oil in medium bowl. Add to dry ingredients; mix until well blended. Pour into prepared dish.
  3. Bake 50 minutes, or until center is firm to the touch. Cool 5 minutes. Serve with fat free milk or half-and-half or fruit flavored nonfat yogurt.
Cook's Tips

Substitute currants or raisins for blueberries, if desired.

Cook's Tips

Substitute currants or raisins for blueberries, if desired.

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Nutrition Information
Calories: 297 View complete nutrition information
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