Black Bean Veggie Burgers

5
(3 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

An easy vegetarian burger recipe using only 4 ingredients for the patties - black beans, Cajun seasoning, panko bread crumbs and Egg Beaters

Ingredients
  • 2 cans (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 cup panko bread crumbs
  • 1/2 cup Egg Beaters® Original
  • 1-1/2 teaspoons Cajun seasoning
  • 1/4 teaspoon salt
  • 2 tablespoons Pure Wesson® Canola Oil, divided
  • 6 tablespoons guacamole
  • 6 whole wheat hamburger buns
  • 6 slices fresh tomato
 
Directions
  1. Mash black beans with potato masher in medium bowl until almost smooth. Add bread crumbs, Egg Beaters, Cajun seasoning and salt; mix until blended. Shape mixture into 6 patties, about 1/2-inch thick.
  2. Heat 1 tablespoon oil in large skillet over medium-high heat. Add 3 patties; cook 3 minutes on each side or until set and hot. Remove from skillet; keep warm. Add remaining 1 tablespoon oil and repeat with remaining patties. Remove from heat.
  3. Spread 1 tablespoon guacamole on bottom half of each bun. Top each with a patty and 1 tomato slice. Close with tops of buns. Serve immediately.
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Nutrition Information
Calories: 317 View complete nutrition information
Reviews (3)

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Overall Rating

Donna October 10, 2016

Loved these burgers, I was afraid they would be gross, was pleasantly surprised, They made great Sandwiches...will definitely make again.

Anonymous February 17, 2016

Tunas can travel large distances in a short period of time. It can pass across entire Atlantic in 30 days by traveling 16 miles per hours!

little sister November 11, 2014

The Black Bean Burger is the best burger I have eaten. I recommened it to ever one