Nirvlime February 12, 2014
The first time I made it I loved it but the second time around came out so-so. I'm not really sure what went wrong, but I'll probably get around to trying it again. Pretty interesting meal.
College Cook November 02, 2013
I substituted red beans for black beans and added a can of chicken - it was great! Filling, lots of protein and color with a delicious smokey southwest flavor.
I left out the cheese which probably would have offset the spice nicely! Would be good with a dollop of sour cream or yogurt too.
I doubted the BBQ sauce too but trust the recipe! This is a quick easy dish that would be a side or main course.