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On Sale:   | 
All Stores
10
PREP TIME
30
TOTAL TIME
7
INGREDIENTS
4 of 5 (1 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (14 oz each) frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon ground cumin
  • 2 cans (15 oz each) Wolf® Brand Chili Turkey With Beans
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1-1/4 cups water
  • 1 teaspoon granulated sugar
  • 8 ounces pita chips

Nutrition Information*

Serving Size 8 servings (1 cup with 1 oz chips each)
Calories 293

View complete nutrition information

Directions

  1. Spray large saucepan with cooking spray; heat over medium-high heat. Add vegetables and cook 2 to 3 minutes or until lightly browned and tender.
  2. Add red pepper and cumin; cook and stir 1 minute or until spices are fragrant. Add chili, undrained tomatoes, water and sugar. Reduce heat to medium; simmer 15 to 20 minutes or until hot. Serve with pita chips.
Nutrition Information close
Amount per Serving
Calories 293  
  % Daily Value*
Total fat 6 g 9%
Saturated fat 1 g 3%
Cholesterol 10 mg 3%
Sodium 725 mg 30%
Carbohydrate 45 g 15%
Dietary fiber 9 g 37%
Sugars 6 g  
Protein 16 g  
Vitamin A   13%
Vitamin C   35%
Calcium   5%
Iron   19%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
1 reviews you can use for Best-Ever Turkey Chili
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User Rating: 4 stars

I found this to be very good, but I added a few things ,for my taste,. 2 fres jalapino peppers( chopped) and a can of diced green chilis. Topped it with some fresh grated cheese and served it with some fresh made chips

Posted by: Pops | on 02/25/2011
 

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